Come out and sample some awesome food and make new business connections at our Business After Business Networking Event. Appetizers will be provided and there will be a cash bar
Special Donation Presentation – During the meeting announcements there will be a short donation presentation to the Lely High School Business Entrepreneur Incubator Program for aspiring students who want to learn how to run a business and bring a product from the idea stage to the market. Adam Peterson, the instructor for the class, will be on hand for the presentation.
The media will be there to cover the presentation of our donation to the Lely High School Business Incubator/Entrepreneurship program, so be prepared to be interviewed and photographed at the event.
Attire – Country Club Casual: No denim, No cargo shorts, men must wear a shirt that has a collar (polo shirts are fine)
Windstar Country Club on Naples Bay
1700 Windstar Blvd, Naples, FL 34112
How To Make Your Reservation and Pay (Deadline is Monday, October 9th)
Members – $10 per person | Non-Members – $20 per person
We do need an accurate count for the restaurant for the food so please RSVP – attending only – email us (No need to reply if you have already done so).
If you plan to pay at the door – Please RSVP by Monday, October 9th that you are coming and will pay at the door. We cannot plan for food for unexpected walk-ins. If you have something come up and find that you cannot make it, please give us 4 days notice you are cancelling so we can take you out of the headcount for the food we have committed to pay for. Email us your address, phone number, and the first and last names of those attending.
Pay here on the website by PayPal or
Pay by Check In Advance: Check must arrive in our mailbox no later than Monday, October 9th
Make checks payable to East Naples Merchants Association and include a list of the names of the people who you are paying for and mail to:
East Naples Merchants Assoc.
8595 Collier Blvd. Ste. 107 PMB #35
Naples, FL 34114
We hope to see all of you there!
The ENMA Board of Directors